2024 Autumn Banquet [Eight Kiwami Course] 8 dishes, 120 minutes all-you-can-drink, 5,500 yen

Course details

2024 Autumn Banquet [Eight Kiwami Course] 8 dishes, 120 minutes all-you-can-drink, 5,500 yen

5500 yen(Tax included)

8items
3persons-

All-you-can-drink available: Last orders are taken 30 minutes before closing.

A course for farewell and welcome parties.There are eight dishes to choose from, with the main course being a platter of five kinds of seafood sashimi and red fish aquapazza.The course also includes a final dish and dessert, making it a luxurious meal perfect for welcoming or farewell parties.Includes 120 minutes of all-you-can-drink.

Course menu

Eight Extreme Course

8 dishes, 120 minutes all-you-can-drink, 5500 yen

・3 types of appetizers (chicken wrapped in burdock/raisin canapes/ratatouille)

・Salmon and crispy potato salad

・Assortment of 5 kinds of seafood sashimi

・Hokkaido cod zangi with truffle aroma

・Red fish aquapazza style

・Softly stewed whey pork

・Duck loin nigiri sushi

・Mango ice cream daifuku

All-you-can-drink menu

·beer
·Asahi Superdry
·sour
・Chuhai/Lemon sour/Ishigaki Island pine sour/Honey lemon sour/Shine muscat sour/Oolong highball/Green tea highball
·Highball
・Hige's Highball/Honey Lemon Highball/Ishigaki Island Pine Highball/Mango Highball/Ginger Highball/Coke Highball
・Big size Mega High
・Hige's Highball/Honey Lemon Highball/Ishigaki Island Pine Highball/Mango Highball/Ginger Highball/Coke Highball
·whisky
· Black Nikka
·Sake
・ Shotake bamboo plum
·Plum wine
・Rich plum wine (on the rocks, with soda, with water, with hot water)
・Shochu (glass)
・Potato/Barley (on the rocks, with water, with hot water)
·wine
・Almaden (red/white)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Honey lemon squash/Ishigaki Island pine squash/Shine Muscat squash/Mango squash

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2024/11/20 update